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All appetisers come served with a selection of fresh bread


Olive Marinate
Marinated green olives with feta cheese
Tzatziki
Creamy strained yogurt mixed with shredded cucumber, garlic and dill
Taramasalata
Cured cod roe seasoned and mixed with olive oil and lemon juice
Hummus
Delicately spiced creamy hummus made with chickpeas and tahini
Eggplant Mezze
Roasted eggplant with garlic, pepper and onion
Pilaki
Kidney beans with tomato, carrot and onion
Fresh Green Beans
Fresh green beans with tomatoes, shallots and garlic
Shakshuka
Eggplants in a delicately spiced sauce with tomatoes, shallots and garlic
Baba Ghanoush
Creamy baba ghanoush made with cooked eggplant, tahini and lemon yogurt


All salatta comes dressed with olive oil and balsamic vinegar










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